Botrosecco

It’s a red wine from the Maremma Toscana IGT, produced by the Le Mortelle winery, made up of Cabernet Sauvignon and Cabernet Franc grapes. On the nose, it develops pleasant sensations of balsamic aromas with a hint of vanilla, followed by hints of ripe red fruits. Soft and voluminous on the palate, it’s well structured and persistent.