Val di Chiana

In the area around the border between Umbria and Lazio, the Val di Chiana‘s green countryside boasts precious historic villages. It’s home to artisanal and agricultural activity, but in addition to the artistic treasures and thermal baths, the area’s hospitality is shown through its delicious local specialties.

From Chianina meat to pici pasta, and from DOP extra-virgin olive oil to Vino Nobile di Montepulciano DOCG, the Val di Chiana is an area that’s ideal for anyone who wants to go beyond typical tourist activities and enjoy a delicious food and wine-themed itinerary.vigneti a Montepulciano in Val di Chiana @Filipe Fortes